Marshmallow Oreo Chip Cookies
Marshmallow Oreo Chip Cookies are a sort of everything-but-the-kitchen-sink chocolate cookie recipe with gooey marshmallows, Oreos, and Cookies 'N Cream Bars.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 1 -2 dozen
- 1/4 cup sugar
- 1 cup brown sugar
- 1 cup butter softened
- 2 eggs
- 1 teaspoon vanilla
- 4- ounce package Cookies 'n Cream pudding mix unprepared
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 1/4 cups flour
- 1 cup mini marshmallows
- 1 Jumbo Hershey's Cookies 'n Cream candy bar chopped
- about 8-10 Oreos coarsely crushed
In a large mixing bowl, cream butter and sugars.
Add eggs and vanilla and mix again.
Mix together flour, baking soda, and salt. Add to butter mixture, along with cocoa powder and pudding mix. Stir until everything is fully combined.
Fold in marshmallows, chopped candy bar, and crushed Oreos.
Chill dough for about 15 minutes.
Scoop rounded tablespoons of dough and shape into balls. Place on a greased cookie sheet (and I DO mean greased. None of that whimpy cooking spray. You're going to have to break out the butter and slick it down because marshmallows are sticky!) 2 inches apart.
Bake at 350° for 8-11 minutes.