Brie and Chive Biscuits Recipe - Easy homemade buttermilk biscuits with brie and chives. It's so easy to make these amazing, flaky biscuits from scratch! These would be a perfect Thanksgiving side dish. Look how flaky they are!

Brie and Chive Biscuits

Brie and Chive biscuits are a perfect side to complete your meal. Brie adds some extra flakiness to these buttermilk biscuits & chives for a pop of flavor.
Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 dozen
Author The Gracious Wife


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 6 tablespoons cold butter cut into small pieces
  • 4 ounces Brie cut into 1/2 inch pieces (including the rind)
  • 2 tablespoons chopped fresh chives
  • 3/4 cup buttermilk


  • In a large bowl, whisk together flour, baking powder, and baking soda.
  • Add the butter and cut together with a pastry blender until crumbly.
  • Add the Brie and chives and toss to combine.
  • Add the buttermilk and stir, just until moistened.
  • Transfer the dough to a lightly floured surface and knead it a couple times to bring it together. Roll out to one inch thick.
  • With a 2-inch round cookie cutter (or a small glass), cut out biscuits. Reshape the scraps as necessary.
  • Place on a baking sheet and bake at 375° for 15-18 minutes, or until golden.