Garlic Herb Roasted Potatoes and Green Beans - an easy, healthy side dish recipe with potato and vegetable. Great for dinner, potlucks, or a party!

Garlic Herb Roasted Potatoes & Green Beans

Garlic Herb Roasted Potatoes and Green Beans -Potatoes covered in butter with garlic and rosemary Green beans round out the dish. All roasted to golden perfection.
Course Side Dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 -8
Author The Gracious Wife


  • 3 pounds red potatoes cut into wedges
  • 1/4 cup butter melted
  • 2 tablespoons garlic minced
  • 2 tablespoons rosemary minced
  • 1 teaspoon fresh or dried parsley flakes mince if fresh
  • 1 16 ounce package frozen thin green beans, thawed
  • salt and pepper to taste


  • Place butter, potatoes, garlic, rosemary, and parsley in a large mixing bowl. Toss to fully coat potatoes in butter and spices.
  • Place coated potatoes on a cookie sheet and bake in a 400┬░ oven for 30 minutes. (Line cookie sheet with foil for a mess-free clean-up)
  • Take potatoes out of the oven. Place green beans on the cookie sheet with the potatoes, and stir to incorporate.
  • Place cookie sheet back in the oven for another 15-30 minutes, until potatoes are cooked all the way through.
  • Season with salt and pepper to taste.