Oven Baked Caramel Corn
Sweet and delicious homemade oven baked caramel corn is easy to make, crunchy, and sweet. Perfect cold weather treat or delicious gift idea.
The Gracious Wife
white popped popcorn
light corn syrup
In a medium saucepan, melt margarine. Add sugar and corn syrup.
Stir and bring mixture to a boil. Let boil for 5 minutes.
Remove from heat and add vanilla and baking soda. Stir until fully combined.
Lay popcorn out on two cookie sheets. (Half on one and half on the other. You can use one for all of it, but I find I have an easier time stirring if I use two.)
Pour caramel mixture over popcorn. Stir to cover the popcorn.
Bake in a 200° oven for 1 hour, stirring every 15 minutes.
Cool on foil or wax wax paper.
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