Creamy Tomato Penne Pasta
Creamy Tomato Penne Pasta - Creamy parmesan tomato sauce with sauteed garlic and a hint of spicy smothering penne noodles for a quick, easy, and amazingly delicious dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6
- 5 garlic cloves minced
- 1/2 tablespoon red pepper flakes
- 1/4 cup olive oil
- 1 jar of Alfredo sauce
- 1 24 oz jar of marinara sauce
- 16 oz box of penne pasta
- grated Parmesan cheese
Boil penne according to package instructions. Drain and set aside.
In a large skillet, heat oil. Saute garlic and red pepper flakes in oil, until garlic just starts to brown. Probably no more than 2-3 minutes.
Add marinara sauce to skillet first. Stir to combine. Then add the Alfredo, stirring until everything is fully incorporated. Bring to a simmer and cook until sauce is slightly thickened.
Combine your noodles and sauce in a large bowl or pot.
Serve warm. Garnish with Parmesan cheese and red pepper flakes.