Bakery Style Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies Recipe- Big, soft, chewy, gooey, and most of all delicious bakery-style chocolate chip cookies.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 dozen
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup butter not margarine
- 1/2 cup shortening
- 1 1/4 cups firmly packed brown sugar
- 1/4 cup white granulated sugar
- 2 teaspoon vanilla
- 2 large eggs
- 1 12 ounce package semi-sweet chocolate chips
First, mix flour and baking soda in a small bowl.
In a separate bowl, beat butter and shortening until creamy and well combined.
Add sugars and vanilla and beat with a mixer on medium speed until well blended.
Beat in eggs, one at a time, mixing well.
Add flour mixture and beat slowly until fully combined.
Fold in chocolate chips, and you're ready for baking!
Scoop about 2 tablespoons of cookie dough and drop onto a lightly greased cookie sheet, making sure cookies are at least 2 inches apart
Bake in a 350° oven for 12-15 minutes, or until the edges are slightly browned.