Chicken and Vegetable Stir Fry Recipe - Full of veggies and tangy teriyaki, this Chicken and Vegetable Stir Fry recipe makes a delicious, quick and easy family dinner recipe with chicken breast in just 30 minutes that's healthy too!
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Chicken and Vegetable Stir Fry

Full of veggies and tangy teriyaki, this Chicken and Vegetable Stir Fry recipes makes a delicious, quick and easy family dinner that's healthy too!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author The Gracious Wife

Ingredients

  • 2 boneless skinless chicken breast, cut into thin strips
  • 4 ounces lo mein noodles cooked to package instructions (I have substituted these for fettuccine or linguine with success)
  • 1 large onion thinly sliced
  • 1 tablespoon minced garlic
  • 1 pound or more additional chopped vegetables, such as broccoli, green onions, watercress bean sprouts, carrots, bell peppers or sugar snap peas.
  • 1 10 ounce bottle teriyaki marinade or stir fry sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions

  • In a large skillet over medium-high heat, heat oil.
  • Add chicken to skillet with hot oil, and cook for about 2 minutes.
  • Add onions, garlic, and additional vegetables, and continue cooking for 2-5 more minutes, or until vegetables are tender.
  • Add sauce, ginger, red pepper flakes, and salt and pepper flakes to taste. Stir to combine.
  • Add noodles and stir to combine. Allow to cook for an additional 2 minutes.