Breaded Chicken with Tomatoes
Simple but delicious, this Breaded Chicken with Tomatoes recipe has Parmesan Italian breaded chicken breasts with a zesty tomato sauce to make an amazing dinner.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
- 6 boneless skinless chicken breasts
- 3/4 cup plain bread crumbs
- 1/3 cup grated Parmesan
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flour
- 2 eggs beaten
- 2 tablespoons olive oil
For the tomatoes
- 1 pint cherry tomatoes halved
- 2-4 garlic cloves minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh minced basil
- 1/2 teaspoon sugar
Place chicken in a plastic bag or between 2 thick pieces of plastic and flatten to 1/4-inch thick. Set aside.
Prepare breading ingredients. Place flour and eggs in 2 separate shallow bowls. In a third shallow bowl, combine bread crumbs, Parmesan, oregano, salt and pepper.
Dredge both sides of chicken in flour. Dip in beaten eggs. Then cover in bread crumb mixture and set aside. Repeat for remaining chicken.
Heat olive oil in a large skillet over medium-high heat.
Add chicken to hot skillet and cook on each side for about 3-5 minutes each, until golden brown and cooked through. Remove from heat, cover and set aside.
In a medium saucepan, heat 1 tablespoon olive oil.
Add garlic and cook for 2 minutes until fragrant.
Add vinegar, tomatoes, basil, and sugar. Stir to combine. Cook for an additional 1-2 minutes until heated through.
Serve chicken topped with a scoop of balsamic tomatoes on top.