Simple but delicious, this Breaded Chicken with Tomatoes recipe has Parmesan Italian breaded chicken breasts with a zesty tomato sauce to make an amazing dinner.
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 6
Calories
Author The Gracious Wife
Ingredients
6bonelessskinless chicken breasts
¾cupplain bread crumbs
⅓cupgrated Parmesan
1teaspoondried oregano
¾teaspoonsalt
½teaspoonblack pepper
½cupflour
2eggsbeaten
2tablespoonsolive oil
For the tomatoes
1pintcherry tomatoeshalved
2-4garlic clovesminced
2tablespoonsbalsamic vinegar
1tablespoonolive oil
1tablespoonfresh minced basil
½teaspoonsugar
Instructions
Place chicken in a plastic bag or between 2 thick pieces of plastic and flatten to ¼-inch thick. Set aside.
Prepare breading ingredients. Place flour and eggs in 2 separate shallow bowls. In a third shallow bowl, combine bread crumbs, Parmesan, oregano, salt and pepper.
Dredge both sides of chicken in flour. Dip in beaten eggs. Then cover in bread crumb mixture and set aside. Repeat for remaining chicken.
Heat olive oil in a large skillet over medium-high heat.
Add chicken to hot skillet and cook on each side for about 3-5 minutes each, until golden brown and cooked through. Remove from heat, cover and set aside.
In a medium saucepan, heat 1 tablespoon olive oil.
Add garlic and cook for 2 minutes until fragrant.
Add vinegar, tomatoes, basil, and sugar. Stir to combine. Cook for an additional 1-2 minutes until heated through.
Serve chicken topped with a scoop of balsamic tomatoes on top.