Breaded Chicken with Tomatoes Recipe - Simple but delicious, this Breaded Chicken with Tomatoes recipe has Parmesan Italian breaded chicken breasts with a zesty tomato sauce to make an amazing dinner. 
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Breaded Chicken with Tomatoes

Simple but delicious, this Breaded Chicken with Tomatoes recipe has Parmesan Italian breaded chicken breasts with a zesty tomato sauce to make an amazing dinner.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Author The Gracious Wife

Ingredients

  • 6 boneless skinless chicken breasts
  • 3/4 cup plain bread crumbs
  • 1/3 cup grated Parmesan
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup flour
  • 2 eggs beaten
  • 2 tablespoons olive oil

For the tomatoes

  • 1 pint cherry tomatoes halved
  • 2-4 garlic cloves minced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fresh minced basil
  • 1/2 teaspoon sugar

Instructions

  • Place chicken in a plastic bag or between 2 thick pieces of plastic and flatten to 1/4-inch thick. Set aside.
  • Prepare breading ingredients. Place flour and eggs in 2 separate shallow bowls. In a third shallow bowl, combine bread crumbs, Parmesan, oregano, salt and pepper.
  • Dredge both sides of chicken in flour. Dip in beaten eggs. Then cover in bread crumb mixture and set aside. Repeat for remaining chicken.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken to hot skillet and cook on each side for about 3-5 minutes each, until golden brown and cooked through. Remove from heat, cover and set aside.
  • In a medium saucepan, heat 1 tablespoon olive oil.
  • Add garlic and cook for 2 minutes until fragrant.
  • Add vinegar, tomatoes, basil, and sugar. Stir to combine. Cook for an additional 1-2 minutes until heated through.
  • Serve chicken topped with a scoop of balsamic tomatoes on top.