Slow Cooker Meatloaf features our family favorite BEST ever meatloaf recipe made even easier in the crockpot. It's tender and savory, and the perfect set-it-and-forget-it weeknight comfort food dinner that the whole family will love!
Cook on low for 3-5 hours, or until cooked through (meat thermometer reaches 160°
Drain excess grease, and let your meatloaf set for 5 minutes before slicing.
Video
Notes
Storage: Store leftovers covered in the refrigerator for up to 3-5 days. Reheat in individual servings on a microwave safe dish.
Freezer Directions: To freeze, prepare meatloaf mixture but do not cook. Then transfer raw meatloaf mixture into a freezer bag. Store for up to 3 months. Thaw in the refrigerator overnight before using. Then continue with the recipe starting at step 5.