A sweet, maple twist on a classic favorite, this homemade Maple Cornbread recipe is made from scratch and takes traditional cornbread to a whole new delicious level.
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 16
Calories
Author The Gracious Wife
Ingredients
2cupsflour
2cupscornmeal
2tablespoonsbaking powder
1teaspoonbaking soda
1teaspoonsalt
¾cupbutterdivided
2cupsmilk
4eggs
¾cupmaple syrupdivided
Instructions
In a large mixing bowl, whisk together dry ingredients.
Make a well in the center of the dry ingredients.
Add ½ cup melted butter, milk, egg, and ½ cup maple syrup to the well in the dry ingredients.
Gently whisk just until combined.
Pour batter in a lightly greased 9"x13" baking dish.
Bake at 425° for 20-25 minutes, until cooked all the way through, and a toothpick inserted in the center comes out clean with just a few crumbs.
While the maple cornbread is cooking, melt remaining butter. Then beat together remaining butter and maple syrup.
When cornbread is done cooking, brush maple syrup and butter mixture on top.