Just in time for pumpkin season, this Spicy Southwest Pumpkin Soup recipe is a delicious savory alternative to traditional pumpkin spice that is a quick, easy and healthy pumpkin soup recipe.
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 6-8
Calories
Author The Gracious Wife
Ingredients
215 ounce pumpkin puree
215 ounce cans corn, drained
210 ounce cans diced tomatoes and green chiles
4cupschicken or vegetable broth
4cupsmilk or milk substitute
1teaspoonsaltor to taste
½teaspoonwhite pepper
1teaspoonground ginger
½teaspoongarlic powder
Instructions
Combine all ingredients in a large stockpot. Stir to combine.
Bring to a boil over high heat.
Reduce heat and simmer for 15-20 minutes, until heated through.