Made in just 30 minutes with 5 ingredients, this cheesy Cheeseburger Pockets recipe is the ultimate yummy, quick and easy family dinner recipe. It's even great for on-the-go!
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 6-8
Calories
Author The Gracious Wife
Ingredients
28 ounce packages refrigerated biscuits
½poundground beef
¼cupchopped onions
2garlic clovesminced
Salt and pepper to taste
8-16slicesAmerican cheeseor your favorite cheese for cheeseburgers
Instructions
In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
Open one tube refrigerated biscuits, and roll out to flatten slightly.
Place a slice of cheese on each biscuit.
Spoon ground beef mixture evenly on all 8 biscuits.
**Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
Open the other tube of refrigerated biscuits, and roll out to flatten again.
Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.