Banana Cream Pie Milkshake
Two cool, creamy Summer favorites combine into one quick and easy no bake dessert recipe in this simple, scrumptious Banana Cream Pie Milkshake recipe! Top with whipped cream and vanilla wafer cookies for a special comfort food touch!
Prep Time 5 minutes
Total Time 5 minutes
- 1 slice of Marie Callender’s Banana Cream Pie frozen, almonds and crust removed
- 1/2-1 cup milk
- 1/2 cup pineapple juice Optional
- Additional toppings: Whipped cream fresh pineapple, fresh banana slices, vanilla wafers, and a cherry.
Cut the slice of pie into smaller chunks (about 4 pieces), and place in food processor or blender.
Add remaining liquid (milk and/or pineapple juice) to the processor and mix until smooth and creamy.
Pour into a frosty mug, and serve cold with whipped cream, a straw, and desired toppings.
Serving: 1shake | Calories: 486kcal | Carbohydrates: 65g | Protein: 28g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 234mg | Potassium: 494mg | Fiber: 3g | Sugar: 41g | Vitamin A: 300IU | Vitamin C: 11.8mg | Calcium: 213mg | Iron: 4.9mg