Two cool, creamy Summer favorites combine into one quick and easy no bake dessert recipe in this simple, scrumptious Banana Cream Pie Milkshake recipe! Top with whipped cream and vanilla wafer cookies for a special comfort food touch!
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Calories 486kcal
Author Michelle
Ingredients
1sliceof Marie Callender’s Banana Cream Piefrozen, almonds and crust removed
½-1cupmilk
½cuppineapple juiceOptional
Additional toppings: Whipped creamfresh pineapple, fresh banana slices, vanilla wafers, and a cherry.
Instructions
Cut the slice of pie into smaller chunks (about 4 pieces), and place in food processor or blender.
Add remaining liquid (milk and/or pineapple juice) to the processor and mix until smooth and creamy.
Pour into a frosty mug, and serve cold with whipped cream, a straw, and desired toppings.