Banana Cream Pie Milkshake Recipe - Two cool, creamy Summer favorites combine into one quick and easy no bake dessert recipe in this simple, scrumptious Banana Cream Pie Milkshake recipe! Top with whipped cream and vanilla wafer cookies for a special comfort food touch!
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Banana Cream Pie Milkshake

Two cool, creamy Summer favorites combine into one quick and easy no bake dessert recipe in this simple, scrumptious Banana Cream Pie Milkshake recipe! Top with whipped cream and vanilla wafer cookies for a special comfort food touch!
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 486kcal
Author Michelle

Ingredients

  • 1 slice of Marie Callender’s Banana Cream Pie frozen, almonds and crust removed
  • 1/2-1 cup milk
  • 1/2 cup pineapple juice Optional
  • Additional toppings: Whipped cream fresh pineapple, fresh banana slices, vanilla wafers, and a cherry.

Instructions

  • Cut the slice of pie into smaller chunks (about 4 pieces), and place in food processor or blender.
  • Add remaining liquid (milk and/or pineapple juice) to the processor and mix until smooth and creamy.
  • Pour into a frosty mug, and serve cold with whipped cream, a straw, and desired toppings.

Nutrition

Serving: 1shake | Calories: 486kcal | Carbohydrates: 65g | Protein: 28g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 234mg | Potassium: 494mg | Fiber: 3g | Sugar: 41g | Vitamin A: 300IU | Vitamin C: 11.8mg | Calcium: 213mg | Iron: 4.9mg