Pineapple Teriyaki Burgers
Pineapple Teriyaki Burgers are traditional juicy hamburgers featuring a sweet pineapple topping with tangy Teriyaki sauce right in the burger. Top with lots of gooey cheese!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 burgers
- 3 pounds ground beef
- 2 tablespoons bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder minced
- 1 teaspoon ground ginger
- 2 tablespoons Teriyaki sauce
- 1 tablespoon olive oil or butter
- 8 hamburger buns
- 8 pineapple slices
- 8 cheese slices I used white cheddar
For the spicy mayo:
- 1/4 cup Sriracha Hot Chili Sauce
- 1/4 cup mayo
In a large bowl, add ground beef, bread crumbs, salt, pepper, garlic powder, ginger, teriyaki sauce. Mix until everything is fully incorporated. I just used my (washed) hands for this part.
Form your meat mixture into patties, and lay them out on wax paper (and refrigerate) until you're ready to grill.
Preheat grill to medium-high heat.
Brush hamburger patties with olive oil.
When your grill is up and running, grill your hamburgers until they're as done as you want them. When you flip the burgers, add your pineapple and cheese slices.
While the burgers are cooking: Mix up your spicy mayo in a small bowl. Simply stir the Sriracha and mayo together until they're blended and smooth. Toast your buns and slather on your mayo.
Serving: 1dressed burger | Calories: 763kcal | Carbohydrates: 33g | Protein: 41g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 143mg | Sodium: 1153mg | Potassium: 649mg | Fiber: 1g | Sugar: 12g | Vitamin A: 285IU | Vitamin C: 11.6mg | Calcium: 330mg | Iron: 5.4mg