Salami Pasta Bake
Quick and easy Salami Pasta Bake is a cheesy pasta and salami recipe that's perfect for a simple dinner that the whole family will love.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 people
- 1 (16 ounce) package penne pasta, cooked to package instructions
- 1 pound cooked salami sliced
- 1 tablespoon olive oil
- 1/2 medium onion finely chopped
- 1/2 medium bell pepper coarsely chopped
- 4 garlic cloves minced
- 1 (15 ounce) can tomatoes, drained
- 1 (24 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella
Heat oil in a large skillet over medium-high heat.
Place salami, onion, pepper, garlic, and tomatoes in the skillet. Saute until onions are translucent, vegetables are tender, and salami is browned.
Add spaghetti sauce and stir to combine. Remove from heat.
Add penne and 1 cup of mozzarella to the sauce mixture. Stir to combine. Pour pasta into a 9"x13" baking dish.
Top with remaining mozzarella.
Bake in a 350° oven for about 15-20 mins, until heated through and cheese is melted and bubbly.
Serve warm with a side salad and crusty garlic bread.
Serving: 1serving | Calories: 384kcal | Carbohydrates: 34g | Protein: 18g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1321mg | Potassium: 515mg | Fiber: 2g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 11.9mg | Calcium: 128mg | Iron: 2mg