Light and creamy marshmallow and decadently sweet caramel swirl together to make this Homemade Caramel Marshmallow Coffee Creamer perfect for your next cup of coffee.
Course Breakfast, Drinks
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 32servings
Calories 81kcal
Author Michelle
Ingredients
1½cupshalf and half
1½cupsmilk
½cupsugar
1(7.5 ounce) container marshmallow cream
1(12 ounce) jar caramel topping
½teaspoonvanilla extract
Instructions
In a medium saucepan, heat your cream and milk over medium-high heat.
When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
Add the marshmallow creme, a little at a time, whisking to combine until smooth and creamy.
When marshmallow is combined, add the caramel topping, stirring until combined.
Remove mixture from heat and add in the vanilla extract. Stir to combine.
Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.
Notes
This recipe makes about 4 cups total. The nutrition information is for one 2 tablespoon serving.