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One Pan Garlic Roasted Chicken and Potatoes
Easy, savory One Pan Garlic Roasted Chicken and Potatoes is a full meal, roasted in the oven all at once. So easy and equally delicious!
Course
Main, Main Course, Main Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
328
kcal
Author
Michelle
Ingredients
2
pounds
baby red potatoes
halved
6
skinless chicken thighs
¼
cup
butter
melted
1
teaspoon
lemon juice
1
tablespoon
minced garlic
2
tablespoons
fresh minced parsley
2
tablespoons
grated Parmesan cheese
½
teaspoon
dried rosemary
Salt and pepper
Instructions
In a medium mixing bowl, mix together butter, lemon juice, garlic, parsley, Parmesan, and rosemary. Set aside.
Spread potatoes on a large baking sheet.
Pour half the butter mixture onto potatoes, and stir to completely coat potatoes. Season with salt and pepper liberally.
Place chicken thighs on baking sheet with potatoes. Season with salt and pepper.
Brush remaining butter mixture onto chicken.
Bake in a 400° oven for 25-35 minutes, until potatoes are tender and chicken is cooked through.
Nutrition
Serving:
1
serving
|
Calories:
328
kcal
|
Carbohydrates:
27
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
129
mg
|
Sodium:
203
mg
|
Potassium:
920
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
390
IU
|
Vitamin C:
32.3
mg
|
Calcium:
53
mg
|
Iron:
2.2
mg