One Pan Garlic Roasted Chicken and Potatoes
Easy, savory One Pan Garlic Roasted Chicken and Potatoes is a full meal, roasted in the oven all at once. So easy and equally delicious!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
- 2 pounds baby red potatoes halved
- 6 skinless chicken thighs
- 1/4 cup butter melted
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 2 tablespoons fresh minced parsley
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried rosemary
- Salt and pepper
In a medium mixing bowl, mix together butter, lemon juice, garlic, parsley, Parmesan, and rosemary. Set aside.
Spread potatoes on a large baking sheet.
Pour half the butter mixture onto potatoes, and stir to completely coat potatoes. Season with salt and pepper liberally.
Place chicken thighs on baking sheet with potatoes. Season with salt and pepper.
Brush remaining butter mixture onto chicken.
Bake in a 400° oven for 25-35 minutes, until potatoes are tender and chicken is cooked through.
Serving: 1serving | Calories: 328kcal | Carbohydrates: 27g | Protein: 25g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 203mg | Potassium: 920mg | Fiber: 3g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 32.3mg | Calcium: 53mg | Iron: 2.2mg