Garlic Parmesan Shrimp and Angel Hair
Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
- 1 (16 ounce) package angel hair pasta, cooked to package instructions
- 1 (12 ounce) package frozen cooked shrimp, thawed with tails removed
- 1/2 cup butter
- 1 chicken bouillon cube
- 1 tablespoon minced garlic
- 1/4 cup fresh minced parsley
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan
In a large skillet, melt butter over medium heat. Add bouillon cube and stir until combined.
Add garlic, parsley, and shrimp to the skillet, and continue cooking for about 2 minutes.
Add lemon juice to the skillet and cook for an additional minute, or until shrimp is heated through.
Pour butter and shrimp mixture on prepared noodles. Stir to combine.
Stir in Parmesan cheese.
Serve warm with a green salad and crusty bread.
Serving: 1serving | Calories: 385kcal | Carbohydrates: 43g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 651mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 6mg | Calcium: 151mg | Iron: 1.8mg