Easter Egg Rice Krispie Treats - Cute, bright Easter Egg Rice Krispie Treats are a fun and easy no bake Easter dessert recipe that can be made in just 20 minutes. The kids will love these!
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Easter Egg Rice Krispie Treats

Cute, bright Easter Egg Rice Krispie Treats are a fun and easy Easter treat that can be made in just 20 minutes.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 treats
Calories 193kcal
Author Michelle

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 4 tablespoons butter
  • Wilton chocolate melts, pink, white, and light green

Instructions

  • In a large bowl, microwave your marshmallows and butter for 45 seconds
  • Mix in your Rice Krispies cereal
  • Spray a small amount of non stick cooking spray into your egg molds
  • Fill your egg molds with your Rice Krispies mix, and push your Rice Krispies down, taking off any extra
  • Set your filled egg molds in the freezer for 10 minutes
  • Microwave your chocolate melts in 3 separate bowls in 30 second intervals, stirring after each interval until completely melted.
  • Pour each color chocolate into a separate zip lock bag and zip closed
  • Cut off a small tip from each bag
  • Lay your Rice Krispie eggs out on a piece of parchment paper
  • Drizzle your colored chocolates onto your eggs
  • Let your chocolate harden for about 10 minutes, serve, and enjoy!

Nutrition

Serving: 1treat | Calories: 193kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 129mg | Potassium: 46mg | Fiber: 0g | Sugar: 16g | Vitamin A: 1050IU | Vitamin C: 8.8mg | Calcium: 21mg | Iron: 4.3mg