Easter Egg Rice Krispie Treats
Cute, bright Easter Egg Rice Krispie Treats are a fun and easy Easter treat that can be made in just 20 minutes.
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 treats
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 4 tablespoons butter
- Wilton chocolate melts, pink, white, and light green
In a large bowl, microwave your marshmallows and butter for 45 seconds
Mix in your Rice Krispies cereal
Spray a small amount of non stick cooking spray into your egg molds
Fill your egg molds with your Rice Krispies mix, and push your Rice Krispies down, taking off any extra
Set your filled egg molds in the freezer for 10 minutes
Microwave your chocolate melts in 3 separate bowls in 30 second intervals, stirring after each interval until completely melted.
Pour each color chocolate into a separate zip lock bag and zip closed
Cut off a small tip from each bag
Lay your Rice Krispie eggs out on a piece of parchment paper
Drizzle your colored chocolates onto your eggs
Let your chocolate harden for about 10 minutes, serve, and enjoy!
Serving: 1treat | Calories: 193kcal | Carbohydrates: 31g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 129mg | Potassium: 46mg | Fiber: 0g | Sugar: 16g | Vitamin A: 1050IU | Vitamin C: 8.8mg | Calcium: 21mg | Iron: 4.3mg