Pipeable Cream Cheese Frosting Recipe. The perfect Pipeable Cream Cheese Frosting for piping beautiful swirls onto cakes and cupcakes that's versatile and yummy enough for all of your favorite treats! Easy to make too!
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Pipeable Cream Cheese Frosting

The perfect Pipeable Cream Cheese Frosting for piping beautiful swirls onto cakes and cupcakes that's versatile and yummy enough for all of your favorite treats!
Course Dessert
Cuisine American
Keyword Cream Cheese Frosting, Pipeable Cream Cheese Frosting, Thick Cream Cheese Frosting
Prep Time 15 minutes
Total Time 15 minutes
Servings 48 cupcakes
Calories 196kcal
Author Michelle

Ingredients

  • 1 cup butter room temperature
  • 1/2 cup shortening
  • 2 blocks cream cheese, room temperature (8 ounces each)
  • 3 pounds powdered sugar about 11 cups
  • 1 tablespoon vanilla
  • 1-2 tablespoons cream or milk

Instructions

  • In a large mixing bowl, cream together butter, shortening, and cream cheese.
  • Slowly add in powdered sugar and continue beating until well combined and creamy.
  • Add vanilla and 1 tablespoon of milk and beat again until combined. If mixture is still too thick for your liking, add an additional tablespoon of milk and beat again until you reach you desired consistency.

Notes

This is a large batch, which can frost a full size cake or up to 48 cupcakes. You can split the recipe in half for a smaller batch.

Nutrition

Calories: 196kcal | Carbohydrates: 28g | Protein: 0g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 14mg | Sugar: 28g | Vitamin A: 245IU | Calcium: 11mg | Iron: 0.1mg