The perfect Pipeable Cream Cheese Frosting for piping beautiful swirls onto cakes and cupcakes that's versatile and yummy enough for all of your favorite treats!
In a large mixing bowl, cream together butter, shortening, and cream cheese.
Slowly add in powdered sugar and continue beating until well combined and creamy.
Add vanilla and 1 tablespoon of milk and beat again until combined. If mixture is still too thick for your liking, add an additional tablespoon of milk and beat again until you reach you desired consistency.
Notes
This is a large batch, which can frost a full size cake or up to 48 cupcakes. You can split the recipe in half for a smaller batch.