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Homemade Irish Cream Coffee Creamer
Make your own Homemade Irish Cream Coffee Creamer in just 20 minutes that tastes even more amazing than your favorite from the store.
Course
Breakfast, Drinks
Cuisine
American
Keyword
Coffee Creamer, Homemade Coffee Creamer, Homemade Irish Cream Coffee Creamer, Irish Cream
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
32
servings
Calories
58
kcal
Author
Michelle
Ingredients
1 ½
cups
heavy cream
1 ½
cups
milk
½
cup
sugar
2
tablespoons
cocoa powder
1
teaspoon
espresso powder
1
teaspoon
vanilla extract
½
teaspoon
almond extract
Instructions
Place cocoa powder and coffee granules in a large mixing bowl. Set aside.
In a medium saucepan, add milk and half-and-half and heat to steaming.
Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.
When mixture is hot, remove from heat. Add vanilla extract and almond extract and stir to combine.
Pour hot mixture into bowl with cocoa powder. Whisk to combine.
Transfer to a container with lid. Store in refrigerator, and shake before use.
Notes
Check out
all of my Homemade Coffee Creamer Recipes HERE
Makes about 4 cups
Nutrition
Serving:
2
tablespoons
|
Calories:
58
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
9
mg
|
Potassium:
26
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.1
mg
|
Calcium:
20
mg
|
Iron:
0
mg