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Homemade Chocolate Raspberry Coffee Creamer
Rich, decadent Homemade Chocolate Raspberry Coffee Creamer with smooth, creamy chocolate and a fruity kick of raspberries is sure to transform your coffee into an amazing, indulgent treat.
Course
Breakfast, Drinks
Cuisine
American
Keyword
Coffee Creamer, Homemade Chocolate Raspberry Coffee Creamer, Homemade Coffee Creamer
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
32
servings
Calories
63
kcal
Author
Michelle
Ingredients
1 ½
cups
half-and-half or cream
1 ½
cups
milk
½
cup
sugar
3
tablespoons
raspberry preserves
½
teaspoon
vanilla extract
2
tablespoons
cocoa powder
Instructions
Place cocoa powder in a large mixing bowl. Set aside.
In a medium saucepan, add milk and half-and-half and heat to steaming.
Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.
When mixture is hot, whisk in raspberry preserves until smooth.
Pour hot mixture into bowl with cocoa powder. Whisk to combine.
Transfer to a container with lid. Store in refrigerator, and shake before use.
Notes
Check out
all of my Homemade Coffee Creamer Recipes HERE
Makes about 4 cups.
Nutrition
Serving:
2
tablespoons
|
Calories:
63
kcal
|
Carbohydrates:
5
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
9
mg
|
Potassium:
29
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.2
mg
|
Calcium:
21
mg
|
Iron:
0.1
mg