Homemade Chocolate Raspberry Coffee Creamer
Rich, decadent Homemade Chocolate Raspberry Coffee Creamer with smooth, creamy chocolate and a fruity kick of raspberries is sure to transform your coffee into an amazing, indulgent treat.
Prep Time 20 minutes
Total Time 20 minutes
Servings 32 servings
- 1 1/2 cups half-and-half or cream
- 1 1/2 cups milk
- 1/2 cup sugar
- 3 tablespoons raspberry preserves
- 1/2 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Place cocoa powder in a large mixing bowl. Set aside.
In a medium saucepan, add milk and half-and-half and heat to steaming.
Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling.
When mixture is hot, whisk in raspberry preserves until smooth.
Pour hot mixture into bowl with cocoa powder. Whisk to combine.
Transfer to a container with lid. Store in refrigerator, and shake before use.
Serving: 2tablespoons | Calories: 63kcal | Carbohydrates: 5g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 9mg | Potassium: 29mg | Fiber: 0g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.1mg