Salty, crispy bacon and zesty tomatoes in a creamy dip make this BLT Dip recipe amazing. Perfect to serve at your next gathering!
Prep Time 20 minutes
Total Time 20 minutes
- 1 block cream cheese (8 ounces)
- 1 cup mayo
- 1 pound bacon cooked, drained, and chopped
- 1 large tomato diced
- 1 cup cheddar shredded
- 1 tablespoon green onions
- Lettuce for garnish
- Crackers for serving.
Whisk together cream cheese and mayo until smooth.
Fold in bacon, tomato, cheddar, and green onions.
Cover and chill until ready to serve.
Garnish with lettuce and serve with crackers.
Calories: 389kcal | Carbohydrates: 1g | Protein: 8g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 488mg | Potassium: 138mg | Fiber: 0g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1.5mg | Calcium: 91mg | Iron: 0.4mg