Make your own Homemade Zebra Caramel Popcorn recipe for an easy and sweet snack, treat, or gift idea with warm, sweet oven baked caramel corn, drizzled in milk chocolate and white chocolate for a to-die-for treat.
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Homemade Zebra Caramel Popcorn

Make your own Homemade Zebra Caramel Popcorn with warm, sweet oven baked caramel corn, drizzled in milk chocolate and white chocolate for a to-die-for treat
Course Dessert, Snack
Cuisine American
Keyword Caramel Corn, Chocolate Caramel Popcorn, Chocolate Popcorn, Homemade Zebra Caramel Popcorn, White Chocolate Popcorn
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 12 servings
Calories 529kcal
Author Michelle

Ingredients

  • 3-4 quarts white popped popcorn
  • 1 cup margarine
  • 2 cups brown sugar packed
  • ½ cup light corn syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Instructions

  • In a medium saucepan, melt margarine. Add sugar and corn syrup.
  • Stir and bring mixture to a boil. Let boil for 5 minutes.
  • Remove from heat and add vanilla and baking soda. Stir until fully combined.
  • Lay popcorn out on two cookie sheets. (Half on one and half on the other. You can use one for all of it, but I find I have an easier time stirring if I use two.)
  • Pour caramel mixture over popcorn. Stir to cover the popcorn.
  • Bake in a 200° oven for 1 hour, stirring every 15 minutes.
  • Cool on foil or wax wax paper.
  • When caramel corn is completely cooled, prepare the chocolate. Place milk chocolate in a microwave-safe bowl. Microwave in 30 second increments, stirring between each interval, until completely melted.
  • Transfer melted milk chocolate to small plastic baggie. Seal.
  • Cut a small corner off the bag and drizzle milk chocolate over popcorn.
  • Repeat steps 8-10 with white chocolate chips.
  • Allow chocolate to cool and harden before serving.

Notes

1 serving = 1 cup
Makes about 12 cups.

Nutrition

Calories: 529kcal | Carbohydrates: 72g | Protein: 4g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 409mg | Potassium: 124mg | Fiber: 1g | Sugar: 65g | Vitamin A: 815IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 1.9mg