Smooth, creamy, and sweet Homemade Caramel Coffee Creamer recipe in your hot morning coffee is the perfect way to start the day! Oh my! This is seriously amazing!
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Homemade Caramel Coffee Creamer

Smooth, creamy, and sweet Homemade Caramel Coffee Creamer in your hot morning coffee is the perfect way to start the day!
Course Breakfast, Drinks
Cuisine American
Keyword Coffee Creamer, From Scratch, Homemade Caramel Coffee Creamer, Homemade Coffee Creamer
Cook Time 10 minutes
Total Time 10 minutes
Servings 32 servings
Calories 60kcal
Author Michelle

Ingredients

  • 1 1/2 cups half and half
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 1 (12 ounce) jar caramel topping
  • 1/2 teaspoon vanilla extract

Instructions

  • In a medium saucepan, heat your cream and milk over medium-high heat.
  • When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
  • Add the caramel, and whisk to combine until smooth and creamy.
  • Remove mixture from heat and add in the vanilla extract. Stir to combine.
  • Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.

Notes

1 serving in the nutrition information is 2 tablespoons.
Makes about 4 cups.

Nutrition

Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 11g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 38mg | Fiber: 0g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0mg