Homemade Caramel Coffee Creamer
Smooth, creamy, and sweet Homemade Caramel Coffee Creamer in your hot morning coffee is the perfect way to start the day!
Cook Time 10 minutes
Total Time 10 minutes
Servings 32 servings
- 1 1/2 cups half and half
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 (12 ounce) jar caramel topping
- 1/2 teaspoon vanilla extract
In a medium saucepan, heat your cream and milk over medium-high heat.
When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
Add the caramel, and whisk to combine until smooth and creamy.
Remove mixture from heat and add in the vanilla extract. Stir to combine.
Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.
1 serving in the nutrition information is 2 tablespoons.
Makes about 4 cups.
Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 11g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 46mg | Potassium: 38mg | Fiber: 0g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0mg