Easy, tangy Slow Cooker Southern Pulled Pork recipe cooked effortlessly in the Crockpot. Top with creamy coleslaw for a bit of sweet crunch and a true Southern experience! This is seriously  one of my favorite recipes of all time! 
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Slow Cooker Southern Pulled Pork

Easy, tangy Slow Cooker Southern Pulled Pork cooked effortlessly in the Crockpot. Top with creamy coleslaw for a bit of sweet crunch and a true Southern experience!
Course Main Course
Cuisine American
Keyword Apple Cider Vinegar Pork, Crock Pot, Slow Cooker Southern Pulled Pork
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 people
Calories 316kcal
Author Michelle

Ingredients

  • 3-5 pound pork roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hot sauce
  • 1 teaspoon crushed red pepper flakes
  • Hamburger buns and slaw for serving

Instructions

  • Season pork roast with salt and pepper. Set aside.
  • Place vinegar, brown sugar, hot sauce, and red pepper flakes in the slow cooker. Stir to combine.
  • Place seasoned pork roast in the slow cooker with the liquid mixture.
  • Cover Crockpot and cook on Low for at least 8 hours (or up to 12 hours).
  • Remove pork roast from liquid and shred using a fork.
  • Stir the remaining liquid in the slow cooker and remove 2 cups to keep. Discard the remaining.
  • Place the 2 cups of reserved liquid and shredded pork back in the Crockpot and turn to Warm until ready to serve.
  • Serve warm on buns with sweet, creamy slaw.

Notes

Nutrition info includes 1 serving of meat with 1 hamburger bun. No extra sauce or coleslaw topping included!

Nutrition

Calories: 316kcal | Carbohydrates: 24g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 551mg | Potassium: 589mg | Fiber: 0g | Sugar: 5g | Vitamin C: 1.6mg | Calcium: 86mg | Iron: 2.3mg