Just 5 ingredients to make your own classic, mouthwatering Crockpot Italian Beef Sandwiches recipe. Serve on French rolls with melted cheese for the full experience!  These are seriously amazing! Must try!
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Crockpot Italian Beef Sandwiches

Just 5 ingredients to make your own classic, mouthwatering Crockpot Italian Beef Sandwiches. Serve on French rolls with melted cheese for the full experience!
Course Main Dish
Cuisine American, Italian
Keyword Crock Pot, Crockpot Italian Beef Sandwiches, Slow Cooker
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 745kcal
Author Michelle

Ingredients

  • 3 pound beef roast
  • 1 16 ounce jar Giardiniera
  • 1 16 ounce jar sliced Pepperoncini
  • 2 cups beef broth
  • 1 Italian Beef seasoning packet
  • Mozzarella or Provolone cheese for topping
  • French rolls for serving

Instructions

  • Place beef roast in the slow cooker.
  • Top with Giardiniera, Pepperoncinis, broth, and seasoning. Stir to combine.
  • Cover and cook on low for 6-8 hours, until beef is cooked through
  • When beef is cooked through, remove from Crockpot and shred. Return to Crockpot.
  • Serve warm on toasted rolls with melted cheese and a side of au jus for dipping

Nutrition

Calories: 745kcal | Carbohydrates: 75g | Protein: 50g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 139mg | Sodium: 2190mg | Potassium: 763mg | Fiber: 3g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 52.1mg | Calcium: 192mg | Iron: 14.7mg