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Crockpot Hawaiian Chicken
Just 3 ingredients in this Crockpot Hawaiian Chicken for a delicious fix-it-and-forget-it meal, cooked in the slow cooker. Sweet pineapple and spicy BBQ make this chicken amazing!
Course
Main Course
Cuisine
American
Keyword
Crock Pot, Crockpot Hawaiian Chicken, Pineapple Barbecue Chicken, Slow Cooker
Prep Time
1
minute
minute
Cook Time
8
hours
hours
Total Time
8
hours
hours
1
minute
minute
Servings
8
Calories
415
kcal
Author
Michelle
Ingredients
2-3
pounds
chicken legs and/or thighs
1
28 ounce bottle of your favorite barbecue sauce
1
16 ounce can diced pineapple
Instructions
Place chicken in the bottom of the crockpot
Pour barbecue sauce and pineapple (with juices) over chicken.
Cook on Low for about 8 hours, until chicken is cooked through.
Serve warm with additional barbecue sauce and a side of fresh pineapple.
Nutrition
Calories:
415
kcal
|
Carbohydrates:
49
g
|
Protein:
16
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
94
mg
|
Sodium:
1093
mg
|
Potassium:
498
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
325
IU
|
Vitamin C:
5.9
mg
|
Calcium:
50
mg
|
Iron:
1.4
mg