Crockpot Stuffing
Free up your oven for the turkey with this moist, tender, crispy, and cozy Crockpot Stuffing recipe. An instant sanity-saving holiday classic.
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 214kcal
Ingredients
- 1 1 pound loaf of bread, cubed and left out for 24 hours
- 1/4 chopped onion
- 1/4 cup chopped celery
- 1 cup water or chicken/turkey stock
- 1 egg beaten
- 4 tablespoons butter softened
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon sage
Instructions
- In a large baking dish, toss together bread cubes, celery, and onions.
- Add water and egg to the bread mixture and gently squeeze the mixture together with your hands to wet all of the bread.
- Place the softened butter in small pats on top of the wet bread mixture and gently work in with your hands.
- Add poultry seasoning and sage and work into the mixture until incorporated.
- Transfer stuffing mixture to a lightly greased slow cooker.
- Cook on Low for 4-6 hours, until heated through and desired crunchiness is achieved.
Nutrition
Calories: 214kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 354mg | Potassium: 126mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 0.5mg | Calcium: 84mg | Iron: 2.1mg