Free up your oven for the turkey with this moist, tender, crispy, and cozy Crockpot Stuffing recipe. An instant sanity-saving holiday classic. Crockpot Stuffing is the perfect side dish for Thanksgiving and Christmas.  Plus, there's directions here to change any stuffing recipe into slow cooker stuffing.
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Crockpot Stuffing

Free up your oven for the turkey with this moist, tender, crispy, and cozy Crockpot Stuffing recipe. An instant sanity-saving holiday classic.
Course Side Dish
Cuisine American
Keyword Crock Pot, Crockpot Stuffing, Slow Cooker
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 214kcal
Author Michelle

Ingredients

  • 1 1 pound loaf of bread, cubed and left out for 24 hours
  • 1/4 chopped onion
  • 1/4 cup chopped celery
  • 1 cup water or chicken/turkey stock
  • 1 egg beaten
  • 4 tablespoons butter softened
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon sage

Instructions

  • In a large baking dish, toss together bread cubes, celery, and onions.
  • Add water and egg to the bread mixture and gently squeeze the mixture together with your hands to wet all of the bread.
  • Place the softened butter in small pats on top of the wet bread mixture and gently work in with your hands.
  • Add poultry seasoning and sage and work into the mixture until incorporated.
  • Transfer stuffing mixture to a lightly greased slow cooker.
  • Cook on Low for 4-6 hours, until heated through and desired crunchiness is achieved.

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 354mg | Potassium: 126mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 0.5mg | Calcium: 84mg | Iron: 2.1mg