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Crockpot Barbecue Chicken Sandwiches
Ridiculously easy Crockpot Barbecue Chicken Sandwiches with just 3 ingredients! Sweet and spicy barbecue with the tang of apple cider vinegar, all in one sandwich. Top with creamy coleslaw for an extra bit of sweet crunch.
Course
Main Dish
Cuisine
American
Keyword
Crock Pot, Crockpot Barbecue Chicken Sandwiches, Pulled Chicken, Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
Servings
12
Calories
367
kcal
Author
The Gracious Wife
Ingredients
2 ½
pounds
boneless
skinless chicken breasts
1
bottle barbecue sauce
(12-16 ounces)
2
tablespoons
apple cider vinegar
Hamburger buns for serving
Instructions
Place chicken breasts, barbecue sauce, and apple cider vinegar in the slow cooker.
Cook on Low for 6-8 hours, until chicken is cooked through.
Remove chicken from the slow cooker. Shred with a fork or mixer.
Return chicken to the slow cooker with the sauce. Stir to combine.
Serve warm on buns with slaw.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
32
g
|
Protein:
38
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
89
mg
|
Sodium:
393
mg
|
Potassium:
612
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
0.8
mg
|
Calcium:
119
mg
|
Iron:
3
mg