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Crockpot Southwest Cornbread
Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!
Course
Side Dish
Cuisine
American
Keyword
Cheesy, Crock Pot, Crockpot Southwest Cornbread, From Scratch, Homemade, Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
10
Calories
282
kcal
Author
The Gracious Wife
Ingredients
1
cup
flour
1
cup
cornmeal
2
teaspoons
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
2
cups
shredded Colby-Jack or Cheddar cheese
1
egg
1
4 ounce can diced green chiles
¼
cup
vegetable oil
¼
cup
honey
Instructions
In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and cheese.
Add egg, chiles, oil, and honey to the flour mixture and whisk until just combined (lumps are okay)
Pour mixture into a lightly greased (and lined for even easier clean up) slow cooker.
Cook on HIGH for 1 ½ - 2 hours.
Let set for 5-10 minutes before serving
Serve warm with melted butter and honey, or with your favorite chili recipe.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
29
g
|
Protein:
9
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
40
mg
|
Sodium:
302
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
265
IU
|
Vitamin C:
3.9
mg
|
Calcium:
189
mg
|
Iron:
1.5
mg