Crockpot Southwest Cornbread recipe spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!  Oh my! I love the spicy-sweet combo, and I especially love that you cook it in the slow cooker!
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Crockpot Southwest Cornbread

Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese. Serve with your favorite chili recipe!
Course Side Dish
Cuisine American
Keyword Cheesy, Crock Pot, Crockpot Southwest Cornbread, From Scratch, Homemade, Slow Cooker
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 282kcal
Author The Gracious Wife

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups shredded Colby-Jack or Cheddar cheese
  • 1 egg
  • 1 4 ounce can diced green chiles
  • 1/4 cup vegetable oil
  • 1/4 cup honey

Instructions

  • In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and cheese.
  • Add egg, chiles, oil, and honey to the flour mixture and whisk until just combined (lumps are okay)
  • Pour mixture into a lightly greased (and lined for even easier clean up) slow cooker.
  • Cook on HIGH for 1 1/2 - 2 hours.
  • Let set for 5-10 minutes before serving
  • Serve warm with melted butter and honey, or with your favorite chili recipe.

Nutrition

Calories: 282kcal | Carbohydrates: 29g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 302mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 265IU | Vitamin C: 3.9mg | Calcium: 189mg | Iron: 1.5mg