Cranberry White Chocolate Cheesecake Recipe - rich white chocolate no bake cheesecake filling with just 3 ingredients topped with tangy cranberry sauce in a graham cracker crust. Make it a big cheesecake or make mini cheesecakes in jars. 
Print

No Bake Cranberry White Chocolate Cheesecake Recipe

No Bake Cranberry White Chocolate Cheesecake Recipe with rich white chocolate cheesecake filling topped with tangy cranberry sauce in a graham cracker crust
Course Dessert
Cuisine American
Keyword Cheesecake in a Jar, Cranberry White Chocolate Cheesecake, Homemade Cranberry Sauce, No Bake Cheesecake
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 522kcal
Author Michelle

Ingredients

Graham Cracker Crust

  • 9 Whole cinnamon graham crackers crushed
  • 1/4 cup sugar
  • 1/3 cup butter melted

White Chocolate Cheesecake

  • 1 1/2 cups white chocolate chips
  • 2 (8 ounce) packages cream cheese softened
  • 1 cup heavy whipping cream

Cranberry Sauce

Instructions

  • In a large mixing bowl, stir together ingredients for graham cracker crust until fully combined.  
  • Transfer crust mixture to one large 9-inch pie dish or 12 mini mason jars. Press down firmly so that crust no longer appears loose. Set aside.
  • In a large microwave safe bowl, add white chocolate chips. Place in microwave for 30 seconds. Stir. Then repeat in 30 second intervals until completely melted.
  • Add cream cheese to bowl with chocolate chips and whisk until combined and smooth. Set aside.
  • In a separate mixing bowl, add whipping cream. Beat by hand or with an electric mixer until stiff peaks form. It should look like traditional whipped cream.
  • Fold whipped cream mixture into cream cheese mixture until fully combined.
  • Spoon cheesecake filling into mini jars or pie dish over graham cracker crust.
  • Spread about 2 tablespoons cranberry sauce on top and spread in an even layer.
  • Allow to set in the refrigerator for about 4 hours or overnight. Remove from fridge about 30 to an hour before serving to allow crust to soften slightly.
  • Top with sugared cranberries and mint leaves for garnish, if desired. 

Notes

I use homemade cranberry sauce made with maple syrup, and it soooo good. I highly recommend making your own, if you can. It's super easy, and well worth it!

Nutrition

Serving: 1g | Calories: 522kcal | Carbohydrates: 45g | Protein: 5g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 93mg | Sodium: 298mg | Potassium: 128mg | Sugar: 38g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 0.6mg