Homemade Whipped Cream is a breeze to make. All you need is 2 ingredients, a bowl, a whisk & 15 minutes. There’s absolutely nothing to it! Easy Homemade Whipped cream is so creamy and rich and delicious! When it's this easy, why get the can?
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Easy Homemade Whipped Cream

Homemade Whipped Cream is a breeze to make. All you need is 2 ingredients, a bowl, a whisk & 15 minutes. There’s absolutely nothing to it! Easy Homemade Whipped cream is so creamy and rich and delicious! When it's this easy, why get the can?
Course Dessert
Cuisine American
Keyword Homemade Whipped Cream, Whipped Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 57kcal
Author Michelle

Ingredients

  • 1 cup heavy whipping cream cold
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract (optional)

Instructions

  • Add all ingredients to a large mixing bowl.
  • Whisk until the cream reaches stiff peaks.
  • Use right away or store refrigerated in an air-tight container for up to 2 days.  When ready, re-whisk for about 30 seconds. 

Notes

Makes about 2 cups

Nutrition

Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 10mg