Creamy Bacon Shrimp Bruschetta recipe - Perfect appetizers for entertaining! This Creamy Bacon Shrimp Bruschetta recipe has it all with toasted baguette, a creamy garlic herb and bacon spread, balsamic vinaigrette, and THE BEST fresh basil and tomato bruschetta. Topped with a succulent bacon-wrapped shrimp! Make it for all your summer parties!
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Creamy Bacon Shrimp Bruschetta

Perfect appetizers for entertaining! This Creamy Bacon Shrimp Bruschetta recipe has it all with toasted baguette, a creamy garlic herb and bacon spread, balsamic vinaigrette, and THE BEST fresh basil and tomato bruschetta. Topped with a succulent bacon-wrapped shrimp! Make it for all your summer parties!
Course Appetizer
Cuisine American, Italian
Keyword Appetizer, Bruschetta, Easy Appetizer, Goat Cheese Spread
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 16 servings
Calories 195kcal
Author Michelle

Ingredients

  • 16 (1/4-inch) slices French baguette
  • Olive oil (about 2-3 tablespoons)

Bruschetta

  • 6 Roma tomatoes, seeded and diced
  • 1/3 cup chopped basil
  • 1 tablespoon minced garlic
  • 1/4 cup Open Nature™ Balsamic Vinaigrette

Creamy Bacon Spread

  • 4 ounces cream cheese, softened
  • 4 ounces garlic herb goat cheese
  • 1/3 cup grated Parmesan
  • 6 slices Signature Farms bacon, cooked and crumbled

Bacon Wrapped Shrimp

  • 16 Open Nature™ Shrimp Raw , thawed, peeled and deveined
  • 8 slices Signature Farms bacon, uncooked, halved

Instructions

Prepare the Bruschetta

  • In a medium mixing bowl, add tomatoes, basil, garlic, and Open Nature Balsamic Vinaigrette. Toss to combine. Cover and set aside until ready to use.

Toast the Baguette

  • Place baguette slices on a baking sheet.  Drizzle with olive oil.  Broil for about 2 minutes, until outside edges are toasted. Set aside to cool.

Prepare Creamy Bacon Spread

  • To a separate mixing bowl, add softened cream cheese and goat cheese. Stir until smooth. Add grated Parmesan and crumbled bacon. Fold in. Cover and refrigerate until ready to use. 

Cook Bacon Wrapped Shrimp

  • Wrap each peeled and deveined Open Nature Shrimp in half a piece of uncooked bacon. Secure with a toothpick, necessary.  Place seam side down on a baking sheet. Broil for 5-6 minutes, until shrimp is cooked through.

To Assemble:

  • Spread creamy bacon spread onto each baguette slice. Generously sprinkle with fresh bruschetta. Top with slightly cooled bacon wrapped shrimp. Serve immediately.

Nutrition

Serving: 1piece | Calories: 195kcal | Carbohydrates: 8g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 215mg | Potassium: 87mg | Fiber: 0g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 3.7mg | Calcium: 65mg | Iron: 0.9mg