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Snickers Caramel Apple Salad
Snickers Caramel Apple Salad is actually a creamy, sweet dessert with bits of crisp, tart apples and gooey candy bar pieces.
Course
Dessert, Salad
Cuisine
American
Keyword
Caramel Apple Salad, Snickers Apple Salad, Snickers Caramel Apple Salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
12
servings
Calories
282
kcal
Author
Michelle
Ingredients
1
cup
milk
(any kind)
1
(3.4 ounce) package instant vanilla pudding mix
6
medium tart apples
(see notes above)
1
(12 ounce) container frozen whipped topping,
thawed
½
cup
caramel sauce
6
full size Snickers bars
(1.86 ounces each), cut into bite-sized pieces
1
cup
mini marshmallows
Instructions
In a large mixing bowl, whisk together milk and pudding mix. Whisk for about a minute, then allow to sit and thicken for an additional 2-3 minutes.
While you wait, core and chop apples.
Fold whipped topping and caramel sauce into pudding mixture until smooth.
Fold apples, candy bars, and marshmallows into pudding mixture until incorporated.
Cover and refrigerate for at least 2 hours or until ready to serve.
Video
Notes
This recipe is naturally
gluten free.
For
nut allergies
, use Twix or another nut-free candy bar instead of Snickers!
Prep your apples at the last minute
, and add them ASAP to prevent them from browning before they're in the salad.
For
garnish
, drizzle extra caramel sauce on top.
Storage:
Best served the day it's made. Cover leftovers and refrigerate for up to 2 days.
Nutrition
Serving:
1
serving
|
Calories:
282
kcal
|
Carbohydrates:
50.8
g
|
Protein:
3.3
g
|
Fat:
8.1
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0
g
|
Cholesterol:
4.2
mg
|
Sodium:
227.4
mg
|
Potassium:
130.7
mg
|
Fiber:
2.7
g
|
Sugar:
36.9
g
|
Vitamin A:
180
IU
|
Vitamin C:
2.7
mg
|
Calcium:
106
mg
|
Iron:
1.98
mg