Divinity Candy is a southern classic confection made with simple ingredients. It has a pillowy-soft and chewy center that truly is divine!
Course Dessert
Cuisine American
Keyword Divinity Candy
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Standing Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 50candies
Calories 72kcal
Author Michelle
Ingredients
2large egg whites
3cupssugar
⅔cupwater
½cupcorn syrup
1teaspoonvanilla extract
1cupchopped pecans
Whole pecans for garnish(optional)
Instructions
Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper.
In a large heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil, stirring constantly to dissolve sugar.
Cook, without stirring, over medium heat until a candy thermometer reads 252°F (hard-ball stage).
Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.
Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally.
Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans.
Quickly drop by heaping teaspoonfuls onto prepared pans. Alternately, transfer mixture into a piping bag without a tip. Cut the tip off and pipe into small blobs onto the wax paper for more smooth and even candies.
Let stand at room temperature until dry to the touch.
Video
Notes
Pecans are recommended for flavor and to help cut sweetness. But you can leave them out if you want or add other sprinkles, candies, or nuts.
Test for Doneness: If you're unsure if the candy is done, scoop some out onto the wax paper. If it spreads out, it's not done. If it holds its shape in a little ball/scoop, it's ready!
Humidity: Humidity can mess with the texture and setting of the candy. I have never experienced this issue (in the Chicago area), but if it's your first time trying this recipe, it's best not to try it on a hot or humid day.
Storage: Store divinity candy in airtight container at room temperature for up to 2 weeks. I use parchment paper between layers.