Learn how to make perfect Hard Boiled Eggs on the stovetop that are easy to peel and perfect for dying or eating! This foolproof method produces easy-peel firm whites and creamy yellow yolks.
Course Snack
Cuisine American
Keyword Hard Boiled Eggs, Perfect Hard Boiled Eggs, Stove Hard Boiled Eggs, Stovetop Hard Boiled Eggs
Cook Time 12 minutesminutes
Total Time 12 minutesminutes
Servings 12eggs
Calories 63kcal
Author Michelle
Ingredients
12large eggs
Water
1teaspoonbaking soda(Optional to make eggs peel easier)
Instructions
Place eggs in a single layer in the bottom of a large pot.
Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water).
Bring to a boil over high heat heat.
When water comes to a rolling boil, cover. Remove from heat immediately.
Let pot sit covered for 10-12 minutes.
Drain pot and transfer eggs to sit in ice water, until cool enough to handle.
Video
Notes
Storage: Hard boiled eggs can be stored, peeled or unpeeled, for up to 5 days in the refrigerator.