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Mexican Pinwheels
Mexican Pinwheels are a fun and zesty appetizer, bursting with southwest, Tex-Mex inspired flavors in cute little swirls. These fun bites are perfect for parties and game day.
Course
Appetizer
Cuisine
Tex-Mex
Keyword
Mexican Pinwheels
Prep Time
15
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
32
pinwheels
Calories
60
kcal
Author
Michelle
Ingredients
8
ounces
cream cheese
room temperature
¼
cup
sour cream
¼
cup
picante sauce
(salsa picante)
2
tablespoons
taco seasoning
¼
teaspoon
garlic powder
1½
cup
finely shredded cheddar cheese
½
cup
black beans
drained and rinsed
1
can (4 ounces) diced green chiles
½
cup
sliced green onions
¼
cup
freshly chopped cilantro
4 to 5
large 10-inch flour tortillas
(burrito size)
Instructions
In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.
Stir in cheese, black beans, green chiles, and green onions.
Spread about ½ cup on each tortilla. Roll up jelly-roll style.
Cover or wrap in plastic wrap.Refrigerate for 2 hours or overnight.
Slice into 1-in. pieces, about 8 to 10 pieces per tortilla.
Video
Notes
Taco seasoning:
you can use store bought taco seasoning or 2 tablespoons of this
homemade taco seasoning
.
Storage:
Store leftovers covered in the refrigerator for up to 3 to 4 days.
Nutrition
Serving:
1
pinwheel
|
Calories:
60
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
114
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
186
IU
|
Vitamin C:
2
mg
|
Calcium:
43
mg
|
Iron:
1
mg