No Bake Oreo Truffles are easy to make with a rich, fudgy Oreo cookie and cream cheese filling and creamy, decadent hard chocolate coating. They make a beautiful addition to holiday and party tables!
Course Dessert
Cuisine American
Keyword Oreo Truffles
Prep Time 20 minutesminutes
Chill Time 40 minutesminutes
Total Time 20 minutesminutes
Servings 26truffles
Calories 205kcal
Author Michelle
Ingredients
1package(14 ounces) Oreo cookies(original)
8ouncescream cheesesoftened
12ounceschocolatefor dipping (milk, white, semi-sweet, or dark chocolate)
1teaspoonvegetable oil or shortening
6ounces white chocolatefor decorating and drizzling (or other favorite chocolate)
Instructions
Prepare the Truffles
Line a baking sheet with wax paper. Set aside.
Place the Oreos in a food processor and blend until they form fine crumbs
Add the cream cheese and process again to form a sticky dough.
Roll into 1-inch balls, and set aside onto prepared baking sheet. Freeze for 30 minutes.
Dip in Chocolate
Place the 12-ounces of chocolate in a medium microwave-safe bowl with vegetable oil. Microwave for 45 seconds. Stir. Then microwave in 30-second intervals, stirring after each increments, until chocolate is melted and smooth.
Remove Oreo balls from the freezer. Gently drop them into the melted chocolate, one at a time, turning to coat. Lift the truffle out of the chocolate with a fork and slide the bottom of the fork along the top of the bowl to allow excess chocolate to drip off. Then set it on the wax paper.
Repeat for remaining truffles.
Once all truffles have been coated, refrigerate for at least 10 minutes to set.
Decorate
Place remaining chocolate (preferably of a contrasting color) in a small microwave bowl. Microwave for 45 seconds. Stir. Then microwave in 30-second intervals, stirring after each increments, until chocolate is melted and smooth.
Dip a fork into the melted chocolate and drizzle it over the Oreo balls. Let set before serving.
Video
Notes
Chocolate: You can use any type of chocolate including white, milk, semi-sweet, or dark.
Oreo: Use your favorite Oreo flavor as long as it's the classic filled, and not double stuffed (or more! 🙈). Too much filling can alter the texture and make the Oreo balls fall apart.
Storage: Store covered in the refrigerator for up to a week.
Make Ahead: The shaped balls can be chilled in the refrigerator for up to 3 days before coating with chocolate.
Freezer: You can freeze uncoated or finished Oreo truffles for up to 2 to 3 months. Thaw overnight in the refrigerator.