Rolo Pretzel Turtles are decadent salted caramel and chocolate pretzel pecan bites that are ridiculously easy to make with just 3 ingredients. They can be made ahead in just minutes, and are perfect holiday treats!
Course Dessert
Cuisine American
Keyword Rolo Pretzel Turtles
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Total Time 13 minutesminutes
Servings 36pieces
Calories 57kcal
Author Michelle
Ingredients
36square pretzels(or mini pretzel twists)
36Rolosunwrapped
36pecan halves
For the Drizzle (optional)
½cupsemi-sweet chocolate chips
½teaspoonshortening or olive oil
Instructions
Preheat oven to 300°F.
Line a baking sheet with parchment paper or a silicone mat.
Place pretzels flat in one layer on the prepared baking sheet. Place a Rolo on top of each pretzel.
Bake for 2 to 3 minutes until Rolos are soft, but not completely melted.
Remove from the oven, and gently press a pecan half onto each Rolo pretzel.
For the Drizzle
Place chocolate chips and oil in a small microwave-safe mixing bowl.
Microwave on high for 45 seconds. Stir. Then microwave in 30 second intervals, stirring each time, until chocolate is melted. Do not overcook or chocolate will seize and get hard.
Transfer melted chocolate to a zip bag. Cut off corner. Drizzle over Rolo pretzel turtles.
Let set until firm.
Video
Notes
Storage: Store in an airtight container on the counter for up to a week.
Freezer Directions: Allow to set. Place them flat on a baking sheet and allow to freeze without touching for about 30 minutes to an hour. Then transfer to a freezer container and freeze for up to 3 months. Allow to thaw on the counter at room temperature before eating.