Cranberry Relish is a sweet sauce, topping, or dip with just the right amount of tart. It's festive and beautiful to serve on any holiday table, and it can be made in just 5 minutes!
Course Sauce
Cuisine American
Keyword Cranberry Relish
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 12servings
Calories 90kcal
Author Michelle
Ingredients
1orangewith peel ON
12ouncesfresh cranberries
1large tart apple peeled, cored, and coarsely chopped
1cupgranulated sugar
Instructions
Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
Place orange slices in the food processor and process until smooth.
Place the fresh cranberries, apple, and sugar in your food processor and pulse until finely chopped (or until no large chunks remain).
Cover and chill for at least 1 hour before serving.
Video
Notes
Makes about 3.5 cups.
Make Ahead Directions: Prepare relish fully and store covered in the refrigerator for up to 2 weeks.
Storage: Store leftovers covered in the refrigerator for up to 10 to 14 days (depending on how far ahead you made the relish.)
Freezer Directions: Place relish in a freezer container or bag and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Be aware that freezing and unfreezing fruit generally changes the texture. So your relish will have a softer texture after unfreezing.