Crockpot Spinach Artichoke Dip

Creamy, cheesy Crockpot Spinach Artichoke Dip is the ultimate easy party appetizer! Made with spinach, artichokes, cream cheese, Parmesan, and mozzarella, this warm slow cooker dip is perfect for game day, holidays, parties, and entertaining. Just add everything to the crockpot and let it do the work!

Course Appetizer, Dip

Cuisine American, Italian

Keyword Crockpot Spinach Artichoke Dip

Prep Time 10

Cook Time 2

Total Time 2 10

Servings servings

Calories 123kcal

Author Michelle

Ingredients

8 ounces frozen spinach thawed
8 ounces cream cheese cubed
½ cup sour cream
1 teaspoon lemon juice
1 teaspoon garlic powder
¼ teaspoon black pepper
14 ounces artichoke hearts drained and chopped
4 to 5 green onions thinly sliced
1 cup shredded Parmesan divided
1 cup shredded mozzarella cheese divided

Instructions

Squeeze as much excess water as possible from the thawed spinach. Add spinach to a small slow cooker.
Add all remaining ingredients and stir to combine. Cover and cook on LOW for 2 hours. After 1 hour, remove the lid and stir. Replace the lid and continue cooking for 1 additional hour.
Stir well, then taste and adjust seasoning with salt and pepper as needed. Serve warm with dippers, such as crackers, chips, baguette slices, or pieces of garlic bread.

Video

Notes

Make Ahead: Combine all ingredients in an airtight container and refrigerate for up to 2 days. When you're ready to serve, transfer the mixture to the crockpot and cook as directed. Sometimes the colder ingredients increase the cook time, so be sure to give yourself some extra time.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in individual servings in the microwave or in larger servings on the stovetop or in the crockpot.

Nutrition