Maple Mustard Chicken is a a super quick and easy dinner that packs in a whole lot of flavor! Tangy dijon mustard and sweet maple syrup on juicy chicken is a delicious combination that the whole family will love!
Course Main, Main Course, Main Dish
Cuisine American
Prep Time 5minutes
Cook Time 1hour
Total Time 1hour5minutes
Servings 6thighs
Calories 247kcal
Author Michelle
Ingredients
4-6chicken thighs
⅓cupDijon mustard
½cupmaple syrup
1tablespoonwhite vinegar
salt and pepper
Instructions
Place chicken thighs in a greased and lined 9"x13" baking dish. Season with salt and pepper.
In a medium mixing bowl, whisk together, mustard, maple syrup, and vinegar.
With a pastry brush, brush all of the sauce mixture over chicken.
Bake in a 425° oven for 1 hr, or until chicken is cooked through. At about 30 minutes, take the chicken out and brush the sauce over it once more. The sauce will just be starting to crust.