Quick and easy Eggnog French Toast Bake recipe that is festive and sweet and can be made ahead for a no-hassle, easy Christmas breakfast.
Prep Time 20minutes
Cook Time 45minutes
Total Time 1hour5minutes
116 ounce loaf French bread
For the Topping
1/2cupbuttercut into small cubes
Tear bread into bite-sized pieces, and place half in a greased 9"x13" baking dish. Set aside the other half.
For the topping: Right before you bake, whisk together the flour, brown sugar, cinnamon, and nutmeg for the topping in a medium mixing bowl. Add butter and cut in with a pastry blender or fork, until the clumps are pea-sized.
Sprinkle half of the topping on casserole. Set aside the other half.
Place the other half of the bread pieces on top of the topping in the baking dish.
In a large mixing bowl, whisk together, eggs, eggnog, vanilla, cinnamon, nutmeg, and sugar.
Pour egg mixture over bread.
Cover with foil and press down gently so the bread will soak up all the egg mixture.
Refrigerate overnight or minimally 3-4 hours.
Before baking sprinkle the remaining topping on top of the casserole.
Bake at 350 for about 45 minutes, or until cooked through.