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Peanut Butter Fudge
Creamy, smooth 2 Ingredient Peanut Butter Fudge that you can make in the microwave in about 5 minutes with just 2 ingredients! So little work, so much delicious!
Course
Dessert
Cuisine
American
Keyword
2 Ingredient Peanut Butter Fudge, Peanut Butter Fudge
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
36
pieces
Calories
97
kcal
Author
Michelle
Ingredients
1
can vanilla frosting
(16 ounces)
1
jar peanut butter (crunchy or creamy)
(18 ounces)
Instructions
Empty entire jars of vanilla frosting and peanut butter into a large microwave-safe mixing bowl.
Place in microwave and heat for about 60 seconds or until melted. Mix well.
Quickly pour the mixture into a 9x9 pan lined with foil.
Allow fudge to set, cut into small squares, and enjoy!
Video
Notes
Use creamy peanut butter,
NOT natural. The natural peanut butter is too runny and will not set properly.
Stay away from whipped frostings
. The whipped frostings are not the right consistency, and again will not allow the fudge to set properly.
Add any garnishes or add-ins right away
before it sets or it won't stick.
A glass pan is easiest
, but any pan lined with foil will work.
Nutrition
Serving:
1
square
|
Calories:
97
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
63
mg
|
Potassium:
69
mg
|
Sugar:
6
g
|
Calcium:
5
mg
|
Iron:
0.2
mg