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Pull Apart Caramel Coffee Cake
Pull Apart Caramel Coffee Cake takes just 10 minutes to prep for a sticky, gooey, caramel breakfast!
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
-12
Calories
Author
The Gracious Wife
Ingredients
2
12 ounce tubes refrigerated buttermilk biscuits
1
cup
brown sugar
⅓
cup
heavy whipping cream
1
teaspoon
cinnamon
optional
1
teaspoon
vanilla
Instructions
Cut each biscuit into quarters. Place all pieces in a greased bundt pan. Set aside.
In a large mixing bowl, add brown sugar, cream, cinnamon, and vanilla. Whisk to combine.
Pour sugar and cream mixture over biscuits.
Bake in a 350° oven for about 25-30 minutes until cooked through.
Allow to cool for 10-20 minutes before flipping onto a serving plate to serve and eat.