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Chocolate Pumpkin Cookies
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
cookies
Calories
Author
Michelle
Ingredients
1¼
cup
all-purpose flour
½
cup
cocoa powder
1
teaspoon
baking powder
¼
teaspoon
baking soda
½
teaspoon
cinnamon
¼
teaspoon
nutmeg
¼
teaspoon
ground ginger
⅛
teaspoon
salt
½
cup
unsalted butter
room temperature
¾
cup
granulated sugar
1
large egg
½
cup
pumpkin puree
1
teaspoon
vanilla
2
cups
chocolate chunks
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, add flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk to combine. Set aside.
In a second large mixing bowl, cream together butter and sugar until light and fluffy.
Add egg and pumpkin puree and beat again until smooth and combined.
Add vanilla. Beat until combined.
Add dry ingredient mixture to wet ingredients, and beat until just combined.
Fold in half of the chocolate chunks.
Onto prepared baking sheet, place heaping tablespoons of dough. Gently press remaining chocolate chunks onto tops of cookies.
Bake at 350°F for about 16 to 18 minutes, or until cookies are set around the edges. Transfer to a wire rack to cool completely.