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Parmesan Garlic Herb Salmon
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
Author
The Gracious Wife
Ingredients
1
large salmon filet
about 2 pounds
1
tablespoon
olive oil
1
tablespoon
lemon juice
Salt and pepper
for seasoning
4
garlic cloves
minced
¼
cup
chopped parsley
¼
cup
sliced chives
½
cup
coarsely grated Parmesan cheese
Instructions
Preheat oven to 400°F. Line a large baking sheet with foil.
Place salmon skin side down on the foil.
Brush the salmon with olive oil and lemon juice. Season with salt and pepper.
Wrap the foil loosely around the salmon so that it's kind of tented in the middle and fold up the ends of the foil.
Bake at 400°F for 10 minutes.
While salmon is baking, combine garlic, parsley, chives, and Parmesan to a medium mixing bowl.
Remove salmon from the oven after 10 minutes. Unwrap and sprinkle Parmesan garlic herb mixture onto salmon evenly.
Leave uncovered. Return salmon to oven for an additional 5 minutes, or until cooked through and cheese is melted and slightly browned.