You won't believe how easy it is to make your own homemade, no churn, rich and creamy Mocha Espresso Ice Cream with simple ingredients! Perfect for coffee and ice cream lovers!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12
Calories
Author The Gracious Wife
Ingredients
1can14 ounce sweetened condensed milk
2tablespoonsespresso powder
1tablespooncocoa powder
2teaspoonsvanilla
Pinchof salt
2cupsheavy whipping cream
Instructions
Place a 6-cup container in the freezer to chill.
In a large bowl, mix to combine sweetened condensed milk, espresso powder, cocoa powder, and vanilla. Stir until espresso and cocoa powder are dissolved. Set aside.
In another large bowl, use a hand mixer to whip the cream to stiff peaks, like you're making whipped cream.
Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream.
Get the container from the freezer and quickly transfer the ice cream mixture into the container. Freeze for 4–5 hours, until firm.