S'Mores Pizza features all of the classic s'mores flavors with a cinnamon-sugar crispy crust, a sweet marshmallow sauce, and tons of gooey marshmallows and creamy rich chocolate on top makes a dessert pizza you'll never forget.
Roll out pizza crust onto a large pizza pan or baking sheet.
With a pastry brush, brush melted butter onto crust.
In a small bowl, combine 3 tablespoons sugar and 1 tablespoon cinnamon. Sprinkle cinnamon-sugar to cover buttery pizza crust.
Bake crust in preheated oven for about 5-7 minutes. The crust doesn't need to be cooked all the way
While crust is cooking, combine softened cream cheese, powdered sugar, vanilla, and marshmallow fluff in a large mixing bowl. Whisk until smooth.
Spread cream cheese mixture onto pizza crust.
Add toppings on top of sauce.
Bake for an additional 10 minutes until cooked and heated through.
If you want to make your marshmallows look toasted, turn on the broiler for the last minute. Watch carefully so that you marshmallows don't burn too quickly. Remove from oven.
Sprinkle crushed graham crackers on top.
Let set for about 5 to 7 minutes before cutting and serving.
Serve warm so the marshmallows and chocolate stay gooey! Enjoy!
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Notes
Chocolate: Use your favorite kind! It can be milk chocolate, dark chocolate, peanut butter cups, chocolate with caramel centers, chocolate chips,... Whatever you love and have on hand.
If you broil the marshmallows to get the beautiful golden color, watch it the whole time. They will go from white to burnt super fast if you're not paying attention.
Optional garnish: add a swirl of chocolate sauce on top for an extra pretty presentation.
Storage: Store covered in the refrigerator for up to 3 to 5 days.
Reheat: Individual slices can be reheated in the microwave, air fryer (370°F for about 3 to 5 minutes), or in a covered skillet on the stove.